How can cities foster a just and equitable transition towards sustainable and resilient food systems? Celebrating the 10-year anniversary of ICLEI’s CityFood Program, this event will welcome city representatives from Europe, Africa, and Latin America to discuss the various levers cities can pull to transform their food system and drive climate action from the bottom up. It will take stock of progress made in the past 10 years and discuss priorities for Healthy People, Healthy Landscapes, and a Healthy Climate (CityFood’s triple H approach) by 2030.

This event will be held in English.

Facilitators & speakers:

• Dayane Bordignon Xavier, Nutritionist and Focal Point for the LUPPA project, Curitiba, Brasil
• Jess Halliday, Chief Executive, RUAF
• Latha Swamy, Director of Food System Policy, City of New Haven, USA
• Paula Rodrigues, Technical Advisor, Area of Food and School Health, Department of Education and Physical Activity, City of Torres Vedras, Portugal
• Tamsin Faragher, Principal Resilience Officer, City of Cape Town, South Africa
• Angèle Tasse, Expert, Sustainable Food Systems, ICLEI
• Peter Defranceschi, Global CityFood Program Coordinator, ICLEI

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